Meat

Organic, grass-fed, free-range, antibiotic-free meats

Meat sold at the East End Food Co-op is sourced primarily from local, independent, family-operated farms. We take the time to build relationships with our farmers and are familiar with their practices.

Humanely-raised animals and organic standards make a difference in both quality and ecological impact. Many of our farmers use crop and animal rotation and practice “nose-to-tail” butchering, a more sustainable method that utilizes every part of the animal.

We prioritize products that are local, organic, certified naturally-grown, cage-free, grass-fed and grass-finished, and that are free of antibiotics, hormones, and steroids.

Our natural, organic, fresh, and frozen meat selections

  • Grass-fed beef
  • Whole chickens
  • Chicken breast, thighs, and wings
  • Ground turkey
  • Lamb cuts and lamb sausages
  • Chicken, turkey, and pork sausages
  • Pork chops
  • Ground pork
  • Cold cuts and deli meats
  • Hotdogs
  • Uncured turkey and pork bacon
  • Beef liver
  • Bison roasts and burgers
  • Goat meat
  • Smoked trout and salmon
  • Frozen all-natural fish varieties
  • Salmon Burgers
  • Bone Broth
  • Specialty roasts for holiday meals (available seasonally)

Questions?

If you have questions or would like to make a recommendation, please contact Berry at berikson@eastendfood.coop or 412-242-3598 x 344.

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