Fresh, local, organic produce

Fresh, organic, and local produce is our specialty! Our variety and selection of organic produce is unmatched, as is our commitment to offering the highest quality produce to you and your family.

Fresh & Local

We are proud of the relationships we have with our farmers! Much of our local produce comes from within 50 miles of the store, allowing our growers to harvest each item at its peak freshness. It is possible you could purchase vegetables at the Co-op that were picked that very same day — it doesn’t get much fresher than that! We know you’ll taste the difference in the fresh, local produce available at the Co-op.

How we prioritize the produce we offer:

  1. Local, certified organic
  2. Local, organically-grown
  3. Certified Organic
  4. Local, conventionally-grown
  5. Conventionally-grown

Fresh selections:

  • Fresh herbs and sprouts
  • Carrots and wheatgrass for juicing
  • Greens, lettuce by the head, and pre-packaged salad mixes
  • Organic and local tomatoes
  • Potatoes
  • Root vegetables
  • Mushrooms
  • Squashes
  • Fruits, from apples and pears to the exotic
  • Organic berries
  • Seeds and gardening supplies seasonally

Sales & Specials

Each week, a new set of fresh deals are available in the Produce Department. See what’s on sale here.

Food Bucks

Shoppers using SNAP can earn free fruits and vegetables when they shop for locally-sourced, organic produce at the Co-op! Through our partnership with the Food Trust, for every $5 spent on fresh fruits and vegetables, SNAP shoppers receive a $2 Food Bucks coupon to use on a future transaction (there is a $10 cap per transaction).

Floral Department

The East End Food Co-op’s goals and intentions are to offer you a floral department that strives to bring in a variety of fair trade and locally sourced soil, seedlings, plants, and flowers, when seasonally available.

Our vendors include:

  • Hudson Valley Seeds Company
  • Renee’s Garden
  • Southern Exposure Seed Exchange
  • High Mowing Seeds
  • Grow Pittsburgh – organic seedlings (seasonal)


If you have questions, please contact Frank at or 412-242-3598 x 106.